Social Distancing and Local Restaurants
We all keep hearing the phrase “eat local” from various delivery services such as Grub Hub, Door Dash, etc. and it shouldn’t come as a shock to hear that many restaurants won’t make it through the COVID-19 pandemic. Which restaurants will be at risk of being impacted the most? What factors will make or break these businesses? And lastly, what will the restaurant scene look like when we finally do come out of this?
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